I am really enjoying all this baking for #Choctoberfest 2018! Today I’m sharing an absolutely delicious recipe for Easy Chocolate Chip Cinnamon Buns!! Thanks to our Gold Host, Imperial Sugar, this sweet treat is easy and so tasty! Crescent dough, brown sugar, cinnamon & chocolate finished with a cream cheese frosting- how perfect!
*Disclosure: I received one or more of the products or services mentioned for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
My kiddos were the inspiration for this easy dessert. They absolutely love cinnamon buns and I thought how fun would it be to add in mini chocolate chips?! I don’t know about all of you but we are a busy family so when I can through together an amazing dessert this quickly, I call that a big winner!! Our Gold Host, Imperial Sugar provided up with an incredibly generous amount of brown sugar and powdered sugar so I had to give both a try of course! I use the brown sugar for the bun filling and the powdered sugar to sweeten the cream cheese frosting.
Imperial Sugar is celebrating their 175th anniversary this year! They started in 1843 in Texas and is one of the states longest continuously operating companies. What an incredible accomplishment isn’t it? I am absolutely honored to share about this company and their products! The Imperial Sugar family of products includes granulated sugar, light and dark brown sugar, free-flowing sugar, powdered sugar, sugar shakers and Steviacane® (Stevia + sugar blend). Their products are 100% pure cane sugar and non-GMO making it so easy to get great results!
Be sure to head over to their site and check out a fantastic collection on Halloween recipes!!
You’ll be amazed at how simple it is to make these Easy Chocolate Chip Cinnamon Buns! Roll out a couple crescent dough sheets and sprinkle with a mixture of cinnamon and Imperial Light Brown Sugar. Add some mini chocolate chips and roll it up. Slice into your desired bun size and place on a lined baking sheet or in a buttered baking dish. Bake until golden and ooey gooey.
These soft and perfectly sweet Chocolate Chip Cinnamon Buns are surely going to quickly be a favorite! In my opinion, the perfect way to finish these off was with a lightly sweetened vanilla cream cheese frosting and some more mini chocolate chips! The frosting is to easy too! Stir together Imperial Powdered Sugar, cream cheese, vanilla and a little heavy cream. Smear all over the fresh out of the oven buns and done!
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- 2 sheets crescent dough
- ½ cup Imperial brown sugar
- 1 tsp cinnamon
- mini chocolate chips
- 4 oz cream cheese {left at room temp for 10-15 minutes}
- 2 Tbsp Imperial powdered sugar
- ½ tsp vanilla
- 2 tsp heavy cream or milk
- Preheat oven to 350 degrees.
- In a small bowl mix the brown sugar and cinnamon.
- Roll out both crescent doughs. Sprinkle ½ the brown sugar mix on each. Sprinkle generously with mini chocolate chips.
- Roll the crescent dough back up then slice into your desired size. Place on a lined baking sheet or buttered baking dish.
- Bake for 20-22 minutes or until golden {every oven performs slightly different}.
- While baking mix the cream cheese, vanilla, powdered sugar, cream/milk in a bowl until smooth.
- Slather the frosting on the fresh out of the oven buns. Top with more mini chocolate chips.
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Kesha
These cinnamon buns look yummy and so easy.
debi at Life Currents
These breakfast buns look so good. I wish I had some today! Will be making soon!
michele
How cute are these? I love that I can make these without having to knead the dough… using the crescent rolls… which we absolutely LOVE makes it a no brainer in the months ahead with all the company at our house for breakfast!
Madi
These sound so perfect for breakfast! I want one right now!
Debra C.
Mmmm! Chocolate breakfast rolls? Yes please! Save some for me!!
Angela LeMoine
Right? They are so delicious!!! Great for holiday brunches too!
Sandra Shaffer
Ooooh, I’m excited to learn the Imperial is branching out to include a stevia and cane blend! Tell the boys the chocolate chip is a great addition to these cinnamon buns!
Angela LeMoine
Sandra, its a wonderful thing! I love that there are options for everyone! I will certainly let the boys know, thank you!!!
Julie
Oh yum, I’m a sucker for a great sweet roll especially when chocolate is involved!
Angela LeMoine
Yes! Me too! And these really are so so simple to make!
Kathy
I love how easy and delicious this recipe is. One that can be made any day of the week and not only on special occasions. Delicious for sure!
Angela LeMoine
Thank you!! You’re absolutely right, these are great for just about anything!
Michaela Kenkel
Loving how deliciously easy these are!! i don’t have to wait until the weekend to enjoy them!