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Roasted Butternut Squash with Spiced Pecans

December 12, 2017 by Angela LeMoine 4 Comments

When it comes to holiday entertaining we are always a big group so I like to keep things really simple. This Roasted Butternut Squash with Spiced Pecans is so flavorful and easy to throw together. How gorgeous are the colors too?! 

When it comes to holiday entertaining we are always a big group so I like to keep things really simple. This Roasted Butternut Squash with Spiced Pecans is so flavorful and easy to throw together. How gorgeous are the colors too?! 

Last week I found out we are having more family over for Christmas Day then we thought so we will be 28 and I love it! The more the merrier, especially for the holidays. Well in true ME fashion, I immediately had to get to my list making. I am list lover and it really helps make my life easier. I got my Christmas menu set an this Roasted Butternut Squash with Spiced Pecans is one of the dishes I will be making. 

When it comes to holiday entertaining we are always a big group so I like to keep things really simple. This Roasted Butternut Squash with Spiced Pecans is so flavorful and easy to throw together. How gorgeous are the colors too?! 

I absolutely love butternut squash! Here are a few of my favorites I’ve made: Tortellini with Butternut Squash, Spinach & Pancetta, Roasted Butternut Squash, Kale and Burrata and Sweet Potato & Butternut Squash Soup. In this dish the squash is seasoned very simply before being roasted- olive oil, salt, pepper and fresh thyme. To add another wonderful layer of flavor I spiced some whole pecans.

When it comes to holiday entertaining we are always a big group so I like to keep things really simple. This Roasted Butternut Squash with Spiced Pecans is so flavorful and easy to throw together. How gorgeous are the colors too?! 

I toasted the pecans in a pan dry before adding butter, brown sugar, cinnamon, salt and a little chili powder for a hint of spice. The creamy squash paired with the crunchy0salty-sweet pecans is absolutely delicious!!

5.0 from 2 reviews
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Roasted Butternut Squash with Spiced Pecans
Author: Angela LeMoine
 
Ingredients
  • 1 large butternut squash, peeled and diced into 1inch cubes
  • olive oil
  • salt
  • pepper
  • 5-6 sprigs fresh thyme
  • 3 Tbsp butter
  • ¾ cup whole pecans
  • 2 tsp brown sugar
  • ¼ tsp chili powder
  • ¾ tsp cinnamon
Instructions
  1. Preheat your oven to 400 degrees.
  2. Toss the squash with a few Tbsp of olive oil, 3 tsp salt, fresh black pepper and the leaves off the fresh thyme sprigs. Roast for about 20 minutes or until lightly golden and tender.
  3. In a dry skillet over medium heat, toast the pecans for a few minutes, stirring around to prevent burning.
  4. Remove the pecans and add in the butter, brown sugar, chili powder, cinnamon and a couple pinches of salt. Stir until combined. Add in the pecans and cook on low for another 4-5 minutes. Remove from the pan.
  5. Before serving toss the squash and pecans together.
3.5.3229

When it comes to holiday entertaining we are always a big group so I like to keep things really simple. This Roasted Butternut Squash with Spiced Pecans is so flavorful and easy to throw together. How gorgeous are the colors too?! 

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Filed Under: Side Dish, Vegetarian Tagged With: christmas, fall, holiday, pecans, side dish, squash, winter

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Reader Interactions

Comments

  1. Diane Wilkins

    January 4, 2018 at 12:46 am

    This looks great and the perfect meal to remind you how amazingly delicious healthy homemade food tastes. it contains everything i love and is so healthy and delicious!

    Reply
    • Angela LeMoine

      January 4, 2018 at 3:32 pm

      Thank you so much and I couldn’t agree more. This is so delicious and so darn good for ya!

      Reply
  2. Keisha Taylor

    April 20, 2020 at 12:25 pm

    Wow! Great idea! I’ve never tried it like this – thank you Angela for all the delicious and simple ideas. Great way to make a butternut dish!! Thank you!!!

    Reply
    • Angela LeMoine

      April 20, 2020 at 1:58 pm

      My pleasure, enjoy!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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