12 Perfect Game Time Snacks! Football season is so delicious with these incredibly tasty recipes that are sure to be crowd pleasers!
Having friends over to watch playoff football? Maybe the big game? I have got you covered with 12 Perfect Game Time Snacks that are sure to please! To me, get togethers for football should be fun, casual and delicious! Choose your favorites from this list and I know that you will have a spread that people just can’t pull themselves away from.
These are so incredibly easy, you just might never buy store bought pickles again! A mixture of water, garlic, salt, sugar, vinegar and peppercorns are simmered for 5 minutes. The garlicky goodness is cooled completely then poured overtop sliced pickle rounds and refrigerated for an hour or 2 {or overnight}. They are crisp, slightly salty, perfectly garlicky and just a hint of pepper.
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These curds are so so so good!!! The batter is really light thanks to the bubbly beer, they are quickly fried and the cheese is just perfectly melted inside! I made a really quick and simple dipping sauce to go along with the curds, mayo, Franks Red Hot and a little garlic powder.
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Spinach Artichoke Puff Pastry Cups
The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg, garlic powder, salt & pepper. These right here are the #1 recipe on the entire blog!!
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Roast Beef & Pepper Jack Crescents with Au Jus
Buttery crescents, pepper jack cheese and roast beef all rolled up and brushed with a simple garlic and parsley butter. Baked until golden, melty cheese everywhere and so fragrant from the garlic! The au jus is simple as well; simply beef broth simmered with garlic and onion powder.
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Easy spicy chicken meatballs served in a hot dog bun along with shredded red cabbage for crunch and finished with ranch or bleu cheese dressing. These are sure to be a HUGE hit!
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These have just 3 simple ingredients and so full of flavor! You can make these ahead of time and they will surely be a hit with friends and family.
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Cheesy Artichoke Pull Apart Bread
This honestly couldn’t be easier to make either! A nice loaf of crusty bread, slices of fontina cheese and a mix of artichoke hearts, garlic and fresh parsley. All shoved in there and baked for 15 minutes until golden, warm and oozing!
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This Baked Taco Dip is perfection for that and for any party appetizer! The perfect amount of spice, creamy and so cheesy.. this one is a winner my friends and it is so easy to throw together too!
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Pretzel Crusted Chicken Fingers Garlic & Chive Aioli
Kid or not, chicken fingers are pretty fantastic and fun! The crushed up pretzel coating is so great; adding an amazing salty crunch. To add a little more flavor to the coating I added in some ranch seasoning too so yea, the flavor is pretty great.
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I used a prosciutto & ricotta stuffed tortellini and just wow! The little bit of salty bite that the prosciutto adds to this dish is truly wonderful. The tortellini are simply dipped in an egg wash then into seasoned bread crumbs. They are fried for just a couple minutes per side until golden, crisp and perfect!
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A mix of teriyaki sauce, ketchup, crushed pineapple, garlic, brown sugar, crushed red pepper and a little water. Blend everything then simmer until thickened. Once the wings are done baking, toss them in the sauce and a simple garnish of toasted sesame seeds and sliced scallion.
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Buffalo Cauliflower Bites with Yogurt Ranch Dip
The cauliflower florets are dipped in a very light batter then baked until tender and lightly golden. The buffalo sauce is made the same way any buffalo sauce would be made- hot sauce and butter.
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