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Creamed Kale Stuffed Mushrooms

November 1, 2016 by Angela LeMoine Leave a Comment

Creamed Kale Stuffed Mushrooms. Absolutely delicious and easy to make, these mushrooms are an incredible side dish worthy of a spot on any table for the holidays. We love them on Thanksgiving and Christmas! 

Creamed Kale Stuffed Mushrooms. Absolutely delicious and easy to make, these mushrooms are an incredible side dish worthy of a spot on any table for the holidays. We love them on Thanksgiving and Christmas!

I have to say, I make stuffed mushrooms every year for Christmas and every year people rave about them. Weather you’re making these Creamed Kale Stuffed Mushrooms as an appetizer or side dish, I promise they are going to be a huge hit.

Creamed Kale Stuffed Mushrooms. Absolutely delicious and easy to make, these mushrooms are an incredible side dish worthy of a spot on any table for the holidays. We love them on Thanksgiving and Christmas!

They are so easy to make too; the filling is sautéed kale mixed with a garlic and herb cheese spread. Topped with bread crumb and olive oil, baked until golden and finished with toasted pine nuts and freshly grated pecorino romano cheese. In this recipe I used mini portobello mushroom caps but you can use button mushrooms or baby bellas as well.

Creamed Kale Stuffed Mushrooms. Absolutely delicious and easy to make, these mushrooms are an incredible side dish worthy of a spot on any table for the holidays. We love them on Thanksgiving and Christmas!

Mushrooms are so hearty and “meaty” with a wonderfully earthy flavor. I used kale in here because I love the taste, I love that it holds up well to cooking as in it doesn’t wilt away to nothing like spinach {granted I love spinach too haha} and there is little water content in the kale. It makes for such a great filling paired with store bought garlic & herb cheese spread.

Creamed Kale Stuffed Mushrooms. Absolutely delicious and easy to make, these mushrooms are an incredible side dish worthy of a spot on any table for the holidays. We love them on Thanksgiving and Christmas!

Print
Creamed Kale Stuffed Mushrooms
Author: Angela LeMoine
 
Ingredients
  • 3 Tbsp Olive oil {plus extra to drizzle}
  • 4 loosely packed cups chopped kale
  • ¾ cup garlic & herb cheese spread
  • 6 mini portobello mushroom caps
  • ¼ cup Italian seasoned bread crumb
  • a handful of pine nuts
  • fresh chopped parsley
  • fresh grated pecorino cheese
Instructions
  1. Preheat your oven to 385 degrees.
  2. In a large skillet, over medium heat, add the olive oil and kale. Season with salt and pepper. Cook until tender.
  3. Stir in the garlic & herb cheese spread until just combined. Shut the heat and set aside.
  4. Place the pine nuts into a small pan over low heat and toast lightly.
  5. Add the kale onto the mushroom caps. Sprinkle some bread crumb on each and drizzle with a little olive oil.
  6. Bake for about 25-30 minutes, until the cream crumb is golden and the mushroom is tender.
  7. To serve, sprinkle on fresh chopped parsley, toasted pine nuts and freshly grated cheese.
3.5.3217

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Creamed Kale Stuffed Mushrooms. Absolutely delicious and easy to make, these mushrooms are an incredible side dish worthy of a spot on any table for the holidays. We love them on Thanksgiving and Christmas!

Filed Under: Appetizer, Side Dish, Vegetarian Tagged With: christmas, holiday, kale, mushroom, side dish, thanksgiving, vegetarian

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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