I am so excited to share this post with you today! I have been waiting for 2 months to tell you about this top secret recipe post! This is a Freaky Friday Recipe Swap that I did with some of my blogger friends. We all were assigned a blog to cook/bake from and today we are ALL sharing our posts, and who we had! It’s been TOP SECRET and now I finally get to spill the beans and share this AMAZING Baked Brie With Fresh Peach and Blueberry Compote recipe from my friends over at Platter Talk with all of you.
I have been a HUGE fan of the guys over at Platter Talk for quite some time now and really had such a blast browsing through their site to choose a recipe to share with all of you! As soon as I saw this Baked Brie I knew I needed to try it!! I love serving brie at parties and I loved the sound of this simple compote to go along with it. Definitely stop by Platter Talk and check out more of their recipes like this Korean Fried Chicken, Steak and Beef Enchiladas and this Arugula Pesto Pasta.
Brie happens to be one of my favorite cheeses. Whether cold or baked I absolutely love it! It pairs SO well with all sorts of fruits, especially this peach and blueberry compote. The flavors mesh so incredibly well together and was a huge hit at Fathers Day with my family.
- 1 wheel brie
- 1 cup fresh peaches, washed and unpeeled, diced into ½ inch pieces
- 1 cup fresh blueberries
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon corn starch
- 2 tablespoons fresh lemon juice
- 2 tablespoons cider vinegar
- Preheat oven to 300 degrees.
- Score rind of brie wheel around top perimeter but do not remove before baking.
- Place brie on oven-safe baking dish or pan and bake for 15 minutes.
- Combine remaining ingredients in small sauce pan and gently fold until well combined
- Place sauce pan over medium heat and simmer until compote thickens and peaches are tender.
- Keep compote warm until brie comes out of oven
- Remove brie from oven after 15 minutes and remove top rind from wheel
- Spoon compote over warm wheel of brie
- Serve immediately with bread or crackers.
Be sure to stop by and say hi to all the fellow Freaky Friday bloggers that are sharing amazing recipes today!
An Affair from the Heart *** A Dish of Daily Life *** Aunt Bee’s Recipes
LeMoine Family Kitchen *** Cooking On A Budget
Take Two Tapas *** Who Needs A Cape? *** A Kitchen Hoor
Lisa’s Dinnertime Dish *** Tampa Cake Girl
Full Belly Sisters *** Pic-Nic *** Big Rigs ‘n Lil’ Cookies
The Devilish Dish *** Platter Talk. A Culinary Blog. Food, Wine, Friends
Dan from Platter Talk
Incredible looking treat you have created here, Angela! I can’t wait to pick up some fresh peaches and blueberries and make it again, this summer; thanks for this awesome recreation!!! xo, Dan and Scott
Dan we really enjoyed it!!! It was so hard to choose just one of your recipes!
Malia @ Small Town Girl Blog
Love this! Pinned and sharing!
It’s awesome!! Enjoy!!
I just love the creative genius behind Platter Talk, it’s one of my favorite blogs along with yours. You chose a great summer appetizer to serve and it looks lip smacking good!
They are fantastic as is this recipe of theirs! We really enjoyed this one!
OMG…my favorite appetizer on earth. Love, love, love baked Brie and fruit. This looks amazing Angela.
It is so good!!! I adore Brie with fruit as well!
That looks so good and so perfectly seasonal! I love all of the fresh fruit this time of year and you can never go wrong with melty cheese!
It’s fantastic!!! A huge hit at pRties!
Such a yummy combination, drooling!
What a gorgeous appetizer!! Love the flavors! Always a pleasure having you in our group!!
Lisa@Lisa's Dinnertime Dish
I absolutely love brie and it would be so delicious with the sweet fruit compote!
Me too! Brie is so good and this is a great recipe! Enjoy it!
This baked brie looks amazing!! Baked brie alone is awesome but adding that wonderful summer fruit compote takes it to the next level 🙂 A must try for sure!
It’s a great recipe! The buttery Brie pairs so well with the fruit! Enjoy!
This looks outstanding! I can’t wait to try this for our next get together. Peaches are in season in Oklahoma right now and this recipe would be perfect!!
You’re going to love it!!! It’s so easy to make and absolutely delicious!!!
This looks fantastic!
It’s a great one!
This looks so good!! Definitely a party worthy dip!
It certainly is!
I love the combo of peach and blueberry and pairing them with brie really put this dish BEYOND. Yum!
It really turned out fantastic.
A Kitchen Hoor
I’m a sucker for brie recipes. This one looks amazing.
This is a must try!
Jennifer A Stewart
I love this appetizer. It takes the idea of cheese and crackers to a whole new level! the blueberry compote adds a another level of flavor and the sweet and rich components go so well together!
You are very right! Everything pairs so well with each other, it makes for a great appetizer!
What a fabulous combination of flavors, ideal for summertime entertaining!
It’s a great recipe!
Baked brie is one of my favorites! And that compote sounds absolutely amazing…I must try it!
I think you’ll love it! We certainly did!