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Baked Brie With Fresh Peach and Blueberry Compote #FreakyFriday

June 24, 2016 by Angela LeMoine 32 Comments

Baked Brie with Fresh Peach and Blueberry Compote is an easy and delicious appetizer! Buttery, creamy, warm brie topped with a sweet fresh compote. #FreakyFriday

I am so excited to share this post with you today! I have been waiting for 2 months to tell you about this top secret recipe post! This is a Freaky Friday Recipe Swap that I did with some of my blogger friends. We all were assigned a blog to cook/bake from and today we are ALL sharing our posts, and who we had! It’s been TOP SECRET and now I finally get to spill the beans and share this AMAZING Baked Brie With Fresh Peach and Blueberry Compote recipe from my friends over at Platter Talk with all of you.

Baked Brie with Fresh Peach and Blueberry Compote is an easy and delicious appetizer! Buttery, creamy, warm brie topped with a sweet fresh compote. #FreakyFriday

I have been a HUGE fan of the guys over at Platter Talk for quite some time now and really had such a blast browsing through their site to choose a recipe to share with all of you! As soon as I saw this Baked Brie I knew I needed to try it!! I love serving brie at parties and I loved the sound of this simple compote to go along with it. Definitely stop by Platter Talk and check out more of their recipes like this Korean Fried Chicken,  Steak and Beef Enchiladas and this Arugula Pesto Pasta.

Baked Brie with Fresh Peach and Blueberry Compote is an easy and delicious appetizer! Buttery, creamy, warm brie topped with a sweet fresh compote. #FreakyFriday

Brie happens to be one of my favorite cheeses. Whether cold or baked I absolutely love it! It pairs SO well with all sorts of fruits, especially this peach and blueberry compote. The flavors mesh so incredibly well together and was a huge hit at Fathers Day with my family.

5.0 from 1 reviews
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Baked Brie With Fresh Peach and Blueberry Compote #FreakyFriday
Author: Angela LeMoine
 
Ingredients
  • 1 wheel brie
  • 1 cup fresh peaches, washed and unpeeled, diced into ½ inch pieces
  • 1 cup fresh blueberries
  • ⅓ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon corn starch
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cider vinegar
Instructions
  1. Preheat oven to 300 degrees.
  2. Score rind of brie wheel around top perimeter but do not remove before baking.
  3. Place brie on oven-safe baking dish or pan and bake for 15 minutes.
  4. Combine remaining ingredients in small sauce pan and gently fold until well combined
  5. Place sauce pan over medium heat and simmer until compote thickens and peaches are tender.
  6. Keep compote warm until brie comes out of oven
  7. Remove brie from oven after 15 minutes and remove top rind from wheel
  8. Spoon compote over warm wheel of brie
  9. Serve immediately with bread or crackers.
3.5.3208

Baked Brie with Fresh Peach and Blueberry Compote is an easy and delicious appetizer! Buttery, creamy, warm brie topped with a sweet fresh compote. #FreakyFriday

Be sure to stop by and say hi to all the fellow Freaky Friday bloggers that are sharing amazing recipes today!

 An Affair from the Heart ***  A Dish of Daily Life *** Aunt Bee’s Recipes
LeMoine Family Kitchen *** Cooking On A Budget
Take Two Tapas ***  Who Needs A Cape? *** A Kitchen Hoor
Lisa’s Dinnertime Dish  *** Tampa Cake Girl
Full Belly Sisters ***  Pic-Nic ***  Big Rigs ‘n Lil’ Cookies
The Devilish Dish *** Platter Talk. A Culinary Blog. Food, Wine, Friends

Filed Under: Appetizer Tagged With: appetizer, brie, cheese, freaky friday

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
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Reader Interactions

Comments

  1. Dan from Platter Talk

    June 24, 2016 at 9:32 am

    Incredible looking treat you have created here, Angela! I can’t wait to pick up some fresh peaches and blueberries and make it again, this summer; thanks for this awesome recreation!!! xo, Dan and Scott

    Reply
    • Angela LeMoine

      June 24, 2016 at 2:20 pm

      Dan we really enjoyed it!!! It was so hard to choose just one of your recipes!

      Reply
  2. Malia @ Small Town Girl Blog

    June 24, 2016 at 1:01 pm

    Love this! Pinned and sharing!

    Reply
    • Angela LeMoine

      June 24, 2016 at 2:20 pm

      It’s awesome!! Enjoy!!

      Reply
  3. pattyanderson54p

    June 24, 2016 at 2:27 pm

    I just love the creative genius behind Platter Talk, it’s one of my favorite blogs along with yours. You chose a great summer appetizer to serve and it looks lip smacking good!

    Reply
    • Angela LeMoine

      June 25, 2016 at 10:11 am

      They are fantastic as is this recipe of theirs! We really enjoyed this one!

      Reply
  4. Cydnee Knoth

    June 24, 2016 at 4:43 pm

    OMG…my favorite appetizer on earth. Love, love, love baked Brie and fruit. This looks amazing Angela.

    Reply
    • Angela LeMoine

      June 25, 2016 at 10:10 am

      It is so good!!! I adore Brie with fruit as well!

      Reply
  5. Carlee

    June 24, 2016 at 6:13 pm

    That looks so good and so perfectly seasonal! I love all of the fresh fruit this time of year and you can never go wrong with melty cheese!

    Reply
    • Angela LeMoine

      June 25, 2016 at 10:11 am

      It’s fantastic!!! A huge hit at pRties!

      Reply
  6. Debra C.

    June 24, 2016 at 10:17 pm

    Such a yummy combination, drooling!

    Reply
  7. michaela403

    June 25, 2016 at 12:04 am

    What a gorgeous appetizer!! Love the flavors! Always a pleasure having you in our group!!

    Reply
  8. Lisa@Lisa's Dinnertime Dish

    June 25, 2016 at 12:58 pm

    I absolutely love brie and it would be so delicious with the sweet fruit compote!

    Reply
    • Angela LeMoine

      June 26, 2016 at 8:57 am

      Me too! Brie is so good and this is a great recipe! Enjoy it!

      Reply
  9. Nicole Power

    June 25, 2016 at 7:43 pm

    This baked brie looks amazing!! Baked brie alone is awesome but adding that wonderful summer fruit compote takes it to the next level 🙂 A must try for sure!

    Reply
    • Angela LeMoine

      June 26, 2016 at 8:56 am

      It’s a great recipe! The buttery Brie pairs so well with the fruit! Enjoy!

      Reply
  10. Candi

    June 25, 2016 at 9:12 pm

    This looks outstanding! I can’t wait to try this for our next get together. Peaches are in season in Oklahoma right now and this recipe would be perfect!!

    Reply
    • Angela LeMoine

      June 26, 2016 at 8:56 am

      You’re going to love it!!! It’s so easy to make and absolutely delicious!!!

      Reply
  11. auntbeesrecipes

    June 25, 2016 at 10:32 pm

    This looks fantastic!

    Reply
    • Angela LeMoine

      June 26, 2016 at 8:55 am

      It’s a great one!

      Reply
  12. krisbigrigsncookies

    June 26, 2016 at 8:49 am

    This looks so good!! Definitely a party worthy dip!

    Reply
    • Angela LeMoine

      June 26, 2016 at 8:55 am

      It certainly is!

      Reply
  13. justine

    June 26, 2016 at 11:44 am

    I love the combo of peach and blueberry and pairing them with brie really put this dish BEYOND. Yum!

    Reply
    • Angela LeMoine

      June 26, 2016 at 5:42 pm

      It really turned out fantastic.

      Reply
  14. A Kitchen Hoor

    June 26, 2016 at 12:08 pm

    I’m a sucker for brie recipes. This one looks amazing.

    Reply
    • Angela LeMoine

      June 26, 2016 at 5:42 pm

      This is a must try!

      Reply
  15. Jennifer A Stewart

    June 26, 2016 at 8:26 pm

    I love this appetizer. It takes the idea of cheese and crackers to a whole new level! the blueberry compote adds a another level of flavor and the sweet and rich components go so well together!

    Reply
    • Angela LeMoine

      June 27, 2016 at 7:57 am

      You are very right! Everything pairs so well with each other, it makes for a great appetizer!

      Reply
  16. 1shamrocks

    June 26, 2016 at 8:42 pm

    What a fabulous combination of flavors, ideal for summertime entertaining!

    Reply
    • Angela LeMoine

      June 27, 2016 at 7:57 am

      It’s a great recipe!

      Reply
  17. dishofdailylife

    June 27, 2016 at 10:42 pm

    Baked brie is one of my favorites! And that compote sounds absolutely amazing…I must try it!

    Reply
    • Angela LeMoine

      June 28, 2016 at 10:53 am

      I think you’ll love it! We certainly did!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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