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Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli

March 1, 2016 by Angela LeMoine 5 Comments

Pretzel Crusted Chicken Fingers with Garlic & Chive Aioli | LeMoine Family Kitchen . These are perfect for an easy dinner or a snack at any party! The salty bite from the pretzel with the simple aioli is so good!

I wanted to make something a little different but really easy the other night for dinner, oh and just using what I had on hand so I came up with these Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli! Kid or not, chicken fingers are pretty fantastic and fun! The crushed up pretzel coating is so great; adding an amazing salty crunch. To add a little more flavor to the coating I added in some ranch seasoning too so yea, the flavor is pretty great. 

Pretzel Crusted Chicken Fingers with Garlic & Chive Aioli | LeMoine Family Kitchen . These are perfect for an easy dinner or a snack at any party! The salty bite from the pretzel with the simple aioli is so good!

The chicken tenders are rubbed with dijon mustard before being coated in the ranch pretzel coating. A good spray of olive oil and these beauties are baked in the oven until golden. The aioli is so easy friends; simply light mayo, garlic powder, snipped chives and a small squeeze of lemon juice. So whether you are looking for an easy dinner or a party snack, these Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli make for a great go to recipe.

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Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli
Author: Angela LeMoine
 
Ingredients
  • 4 oz pretzels, crushed
  • 2 Tbsp dried ranch seasoning
  • 3 lbs chicken tenders
  • about 3 Tbsp dijon mustard
  • heaping ¼ cup light mayo
  • ½ tsp garlic powder
  • a palm full of snipped chives
  • a little squeeze of lemon juice
  • olive oil cooking spray
Instructions
  1. Preheat your oven to 385 degrees.
  2. Place all the chicken tenders in a plastic baggie along with the dijon mustard. Rub until the chicken is coated.
  3. Stir together the crushed pretzels, ranch dressing and a little pepper if you'd like. Coat the chicken in the mixture.
  4. Spray a lined baking sheet with the olive oil cooking spray generously. Place the chicken on the baking sheet and spray the tops with the olive oil.
  5. Bake for approx 25 minutes, until golden and cooked through.
  6. In a small bowl mix together the mayo, garlic powder, chives, and lemon juice. Ta-da, dipping sauce!
3.5.3208

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Filed Under: Appetizer, Chicken, Dinner, Snack Tagged With: chicken, chicken fingers, dinner, easy, party, pretzel, snack

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
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Reader Interactions

Comments

  1. Culinary Flavors

    March 8, 2016 at 3:56 am

    These fingers are absolutely mouthwatering! Perfect meal for all of us!

    Reply
    • Angela LeMoine

      March 12, 2016 at 11:46 am

      Thank you so much!

      Reply

Trackbacks

  1. Roast Beef & Pepper Jack Crescent Dippers says:
    March 25, 2016 at 7:01 am

    […] Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli […]

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  2. Cashew Crusted Salmon with Pesto and Honey – by @MeikoAndTheDish - Black Twin Cities says:
    April 14, 2016 at 9:15 pm

    […] Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli […]

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  3. Trio of Crostini - LeMoine Family Kitchen says:
    May 31, 2016 at 12:16 pm

    […] Pretzel Crusted Chicken Fingers with Garlic & Chive Aioli […]

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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