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BLT Chicken Salad Stuffed Avocados

October 8, 2015 by Angela LeMoine 17 Comments

BLT Chicken Salad Stuffed Avocados | LeMoine Family Kitchen . Healthy, incredibly delicious and easy meal. The colors, textures and flavors all work so great together. And besides, bacon makes everything better!

 

I am lucky, my hubby works close enough that at least a couple times a week he is able to come home for lunch. I love coming up with new and delicious meals for us like this AMAZING one! BLT Chicken Salad Stuffed Avocados! This right here just may be my new favorite lunch or light dinner! I have an obsession with anything avocado so right there I am in but then go ahead and add a chicken salad thats all topped with crisp bacon… DROOL!!! 

BLT Chicken Salad Stuffed Avocados | LeMoine Family Kitchen . Healthy, incredibly delicious and easy meal. The colors, textures and flavors all work so great together. And besides, bacon makes everything better!

Avocados are packed with the good kind of fat that your body needs, 20 vitamins & minerals and acts as a nutrient booster. SO basically- eat avocados, they rock! They are very mild in flavor and wonderfully creamy. The chicken salad is simple; roasted chicken, celery, red onion, tomato and a little mayo. Crisp, delicious bacon is scattered all over and really is pretty darn perfect.  Don’t worry I didn’t forget about the “L” in BLT… all this goodness is laying on a bed of crisp romaine lettuce.

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BLT Chicken Salad Stuffed Avocados
Author: Angela LeMoine
 
Ingredients
  • 2 split chicken breasts {bone in, skin on- about 1½ lbs total}
  • 1 celery stalk, small dice
  • 1 tomato, small dice
  • 1-2 Tbsp finely diced red onion
  • approx. ¼ cup light mayo
  • 8 oz bacon {I always use Applegate Sunday Bacon}
  • 4 avocado
  • romaine lettuce
  • lemon
  • olive oil
  • salt & pepper
Instructions
  1. Preheat your oven to 385 degrees.
  2. Season the chicken with a drizzle of olive oil, salt and pepper, place onto a line baking sheet and roast for about 45 minutes until the skin is golden and the chicken is cooked through.
  3. Cook the bacon in a pan or in the oven until crisp. Drain excess oil on a paper towel. Break into smaller pieces.
  4. Cool the chicken completely then cut the meat off the bone and dice.
  5. In a bowl stir together the diced chicken, celery, tomato, red onion and mayo. Season to taste with salt & pepper.
  6. Make a bed of chopped romaine. Cut the avocados in half, removing the pit. Squeeze on some fresh lemon juice to prevent browning. Season with salt and pepper. Place on the lettuce.
  7. Fill the avocados with the chicken salad and top with the bacon.
3.4.3177

BLT Chicken Salad Stuffed Avocados | LeMoine Family Kitchen . Healthy, incredibly delicious and easy meal. The colors, textures and flavors all work so great together. And besides, bacon makes everything better!

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Filed Under: Chicken, Dinner, Healthy Eating, Uncategorized Tagged With: avocado, bacon, blt, chicken, dinner, easy, healthy, lunch, salad

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Reader Interactions

Comments

  1. Susan

    October 8, 2015 at 8:05 am

    OK, this is my new favorite salad! Oh my gosh I love this recipe, thanks for sharing it. Off to the store to get avocados YUM

    Reply
    • Angela LeMoine

      October 8, 2015 at 9:49 am

      You are too kind but I do agree… this one is awesome and so easy!! Bright colors, great flavors and the crisp bacon, yum!!!

      Reply
  2. April J Harris (@apriljharris)

    October 8, 2015 at 1:07 pm

    I’m always looking for new ways to serve avocado. It’s so good for us and we love it. Your BLT Chicken Salad Stuffed Avocados look amazing, Angela. I’ll be trying these soon!

    Reply
  3. pattyanderson54

    October 8, 2015 at 3:12 pm

    Your husband is one lucky man! Looks delicious.

    Reply
    • Angela LeMoine

      October 9, 2015 at 7:38 pm

      I agree heehee! I remind him of that often

      Reply
  4. Nicole Neverman

    October 8, 2015 at 4:23 pm

    I love the idea of making a BLT chicken salad INSIDE an avocado!! What a fantastic recipe 🙂

    Reply
  5. KC the Kitchen Chopper

    October 8, 2015 at 4:36 pm

    Chicken in a half avo…OMG. Looks deeeelish!

    Reply
    • Angela LeMoine

      October 9, 2015 at 7:38 pm

      It was delicious!!!!!!!

      Reply
  6. Erica (@Erica's Recipes)

    October 8, 2015 at 7:53 pm

    boy I bet this hit the spot! looks delicious Angela

    Reply
    • Angela LeMoine

      October 9, 2015 at 7:38 pm

      It certainly did. Thank you!

      Reply
  7. christine (@foodyschmoody)

    October 8, 2015 at 8:46 pm

    Great way to get some healthy avocado in!

    Reply
    • Angela LeMoine

      October 9, 2015 at 7:39 pm

      Thanks! I lovveeee avocado!

      Reply
  8. skinnykithen

    October 8, 2015 at 9:00 pm

    I love everything about this salad, Angela!

    Reply
    • Angela LeMoine

      October 9, 2015 at 7:39 pm

      Thank you Nancy!

      Reply
  9. mealplanmaven

    October 9, 2015 at 10:25 am

    This is the perfect all-year round lunch for “us Floridians!!” Yummy!

    Reply
    • Angela LeMoine

      October 9, 2015 at 7:41 pm

      Oh yes! It definitely is perfect!

      Reply

Trackbacks

  1. Bucatini with Sausage and Kale | The Foodie Affair says:
    April 15, 2016 at 8:59 am

    […] quite a few healthy recipes you’ll want to check out like this Green Smoothie Power Bowl and BLT Chicken Salad Stuffed Avocados as well as many more Italian recipes like this Italian Wedding Soup and this Antipasto Tortellini […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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