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Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread

February 24, 2015 by Angela LeMoine 20 Comments

Italian Sub  with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread | LeMoine Family Kitchen

Not sure what it was but today after running today I was craving a good Italian Sub! I don’t do big sandwiches very often but when I do have one, it has got to be a good one packed with incredible flavor. This Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread was perfect and totally hit the spot!!! 

Italian family dinners often start with antipasto; platters full of Italian cured meats, cheeses, olives and roasted peppers. I think I could eat antipasto everyday so it was my inspiration for this sandwich! In my opinion, a good Italian Sub MUST start with good bread, like this ciabatta roll. Nice crust on the outside and the inside is perfectly chewy. Its not overly doughy which I love too!

Inside that perfect roll are layers upon layers of goodness! At the base, a simple olive spread, then a whole lot of fresh arugula, slices of fresh mozzarella, roasted red peppers and that perfectly meaty salty soppresata! A little sprinkle of oregano and you are all set to enjoy a fabulous antipasto inspired Italian Sub.

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Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread
Author: Angela LeMoine
 
Ingredients
  • ciabatta rolls
  • kalamatta olives
  • arugula
  • fresh mozzarella, sliced
  • roasted red peppers, sliced
  • sweet or spicy soppresata
  • dried oregano
  • olive oil
Instructions
  1. Pop a couple spoonfuls of olives into a food processor and pulse a few times to finely chop. Smear the olive spread on the bottom piece of the ciabatta roll.
  2. Top with a couple handfuls of arugula, followed by a few slices of fresh mozzarella, roasted peppers then the soppresata. Season with a little pepper if you like.
  3. Drizzle a little olive oil and a sprinkle or oregano on the top half of the roll.
3.2.2929

Italian Sub  with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread | LeMoine Family Kitchen

Filed Under: Uncategorized Tagged With: arugula, easy, italian, lunch, mozzarella, olives, roasted peppers, sandwich, soppresata, sub

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Reader Interactions

Comments

  1. Culinary Ginger

    February 24, 2015 at 8:40 pm

    You’ve captured all my faves of an Italian sub and I love the addition of the olive spread.

    Reply
    • Angela LeMoine

      February 25, 2015 at 9:22 am

      I’m right there with you! This just hit the spot!

      Reply
  2. Nicole Neverman

    February 24, 2015 at 8:41 pm

    This sub looks amazing!! I love all the beautiful Italian flavors that you’ve packed in there 🙂

    Reply
    • Angela LeMoine

      February 25, 2015 at 9:22 am

      Thank you Nicole! I very much enjoyed every bite!!

      Reply
  3. Renee's Kitchen Adventures

    February 24, 2015 at 10:07 pm

    This looks really amazing. Cannot wait to try it! Love these flavors together!

    Reply
    • Angela LeMoine

      February 25, 2015 at 9:23 am

      Thank you friend, it is certainly flavor packed

      Reply
  4. Catherine

    February 25, 2015 at 1:32 am

    Dear Angela, This is my kind of sandwich!! Pinned. xo, Catherine

    Reply
    • Angela LeMoine

      February 25, 2015 at 9:23 am

      Thank you Catherine, that’s very kind of you!! Enjoy!!

      Reply
  5. peter @feedyoursoultoo

    February 25, 2015 at 9:22 am

    This is a perfect sandwich.

    Reply
    • Angela LeMoine

      February 25, 2015 at 9:24 am

      I couldn’t agree more! It made my day!

      Reply
  6. April J Harris (@apriljharris)

    February 25, 2015 at 2:46 pm

    This looks so delicious! What a wonderful sub!

    Reply
    • Angela LeMoine

      February 27, 2015 at 3:11 pm

      It was perfection in my book

      Reply
  7. keciasflavorbreakthrough

    February 26, 2015 at 3:50 pm

    This looks fantastic! I really want one!!!

    Reply
    • Angela LeMoine

      February 27, 2015 at 3:12 pm

      Oh it was a perfect lunch!!!

      Reply
  8. Mary Bostow

    February 26, 2015 at 5:20 pm

    Oh good grief ! Now that’s a sandwich!!

    Reply
    • Angela LeMoine

      February 27, 2015 at 3:12 pm

      Italian heaven right here!

      Reply
  9. mealplanmaven

    February 27, 2015 at 10:49 pm

    What a fun and yummy sandwich! I think my hubbie would love it!

    Reply
    • Angela LeMoine

      February 28, 2015 at 10:33 am

      Linda, it was spectacular!

      Reply

Trackbacks

  1. Fried Prosciutto Tortellini :: Italian Street Food Week - LeMoine Family Kitchen says:
    August 14, 2015 at 11:08 am

    […] Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread  […]

    Reply
  2. Best of 2015 {Top 20 Recipes} - LeMoine Family Kitchen says:
    December 31, 2015 at 12:02 am

    […] a good ole Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread is good for the soul! This is simple and such a nostalgic one for me. This is the kind of sandwich […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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