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Italian Green Beans & Tomato

January 3, 2015 by Angela LeMoine 4 Comments

Italian Green Beans with Tomato | LeMoine Family Kitchen  #vegetables #greenbean #easy #italian

 

There are so many dishes that remind me of my grandparents, these Italian Green Beans & Tomato are definitely one of those dishes! As in most of my grandparents cooking, these are really simple, not much to them but absolutely delicious! A handful of ingredients, a couple simple steps and thats it! 

A funny thing about my grandparents and vegetables… when veggies were cooked, they were really cooked! The term al dente in reference to vegetables was non existent. My grandmother loves her veggies well done and honestly in this dish, it works… maybe its a nostalgic thing but it works.

These are great as a side dish to a roast beef, chicken cutlets or a simple roast pork. I’ve also made them tossed with pasta.

Print
Italian Green Beans & Tomato
Author: Angela LeMoine
 
Ingredients
  • 2 lbs of green beans, ends trimmed
  • 1- 28 oz can San Marzano tomatoes, pureed
  • 2-3 cloves of garlic, finely chopped
  • 1 small shallot, finely chopped
  • olive oil
  • salt & pepper
  • grated pecorino romano
Instructions
  1. Cook the green beans in a pot of boiling water until tender. Drain and set to the side.
  2. In a large saute pan, over medium low heat, add a few drizzles of olive oil, the garlic and shallot.
  3. Saute until softened. Stir in the tomatoes and a little salt and pepper.
  4. Simmer the sauce, covered, for 15 minutes.
  5. Add in the green beans, toss to coat and cook for another 5 minutes.
  6. Place onto a platter and sprinkle with some pecorino romano cheese.
3.2.2885

 

Filed Under: Healthy Eating, Side Dish, Vegetarian Tagged With: easy, green beans, italian, string beans, tomato, tomato sauce, vegetable, vegetarian

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « 10+ Fabulous Slow Cooker Recipes
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Reader Interactions

Comments

  1. Leslie

    January 4, 2015 at 9:34 am

    I love eating green beans. I know this may sound weird but a couple nights for dinner I’m just going to have veggies. I do believe these would make the cut. Thanks for sharing & happy Sunday!

    Reply
    • Angela LeMoine

      January 5, 2015 at 6:22 pm

      That doesnt sound weird at all! I love doing meatless nights! Thanks so much fir stopping by!

      Reply
  2. Sandra

    June 13, 2019 at 2:47 pm

    Yummy! I’m making these tonight with orzo or rice 🙂

    Reply
    • Angela LeMoine

      June 13, 2019 at 8:23 pm

      That sounds perfect! Now I want to make it with orzo! Enjoy.

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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