• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Teriyaki Pineapple Wings

October 30, 2014 by Angela LeMoine 9 Comments

Teriyaki Pineapple Wings | LeMoine Family Kitchen #chicken #wings #snack #footballsnack #recipe #teriyaki #chickenwings

 

The weekends have been absolutely crazy lately. There seems to be something nearly every Saturday and Sunday, mostly fun stuff so i’m not complaining. All this running around has made our tradition of family football Sundays with my parents and brothers a bit tough. Weeks into the season and it was just this past Sunday that we finally got together with a delicious spread of snacks, a friendly game of football in the yard with all the boys and some pudding pie to end the night. On the menu, these crisp, sticky delicious baked Teriyaki Pineapple Wings! 

I am a wing lover! What I don’t love is the mess of frying wings in the house. Baking the wings takes out a lot of the work and just about all the mess. The wings are first tossed lightly with olive oil, salt and pepper. Baked in the oven for about 40-45 minutes flipping the wings over once, halfway through the cooking time to crisp up each side.

The sauce is super easy and I like it because its a little different then asian type wings i’ve had out. A mix of teriyaki sauce, ketchup, crushed pineapple, garlic, brown sugar, crushed red pepper and a little water. Blend everything then simmer until thickened. Once the wings are done baking, toss them in the sauce and a simple garnish of toasted sesame seeds and sliced scallion.

Print
Teriyaki Pineapple Wings

Teriyaki Pineapple Wings

Ingredients

  • 2- 3 lbs wings
  • a drizzle of olive oil
  • salt & pepper
  • 1/2 cup teriyaki sauce
  • 1/3 cup ketchup
  • 1 tsp brown sugar
  • 1/2 cup canned crushed pineapple
  • 2 garlic cloves
  • a pinch of crushed red pepper
  • 1/4 cup water
  • 2 Tbsp sesame seeds, lightly toasted in a dry pan
  • sliced scallions

Instructions

  1. Preheat oven to 425 degrees.
  2. Dry off the wings with a paper towel. Toss lightly with olive oil, salt and pepper.
  3. Place the wings on a parchment lined baking sheet in a single layer.
  4. Bake for 20 minutes, flip the wings over and bake another 20-25 minutes until cooked through and crisp.
  5. While the wings are cooking add the teriyaki sauce, ketchup, crushed pineapple, brown sugar, garlic, crushed red pepper flakes and water to a blender and blend until smooth,
  6. Pour into a saucepan and simmer for about 20 minutes or until slightly thickened.
  7. Once the wings are cooked and just before serving, toss the wings in the sauce. Garnish with the toasted sesame seeds and sliced scallions.
3.1
https://www.lemoinefamilykitchen.com/2014/10/teriyaki-pineapple-wings/

Filed Under: Appetizer, Chicken, Uncategorized Tagged With: appetizer, asian, baked, chicken, foodtball, hors d'oeuvre, party food, snack, teriyaki, wings

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « The Wednesday Roundup Week 50 :: A Link Party
Next Post: Banana & Blueberry Cake with Vanilla Buttercream and Caramel Drizzle »

Reader Interactions

Comments

  1. Healing Tomato

    November 1, 2014 at 9:52 am

    This recipe looks incredible! Pineapple make such great additions to any recipe.

    Reply
  2. Patty Haxton Anderson

    November 1, 2014 at 10:09 am

    I love wings also. For me it’s the best part of the chicken! These looks and sound scrumptious.

    Reply
  3. nancy@skinnykitchen.com

    November 2, 2014 at 8:46 am

    These look wonderful Angela!

    Reply
  4. Patricia @ Grab a Plate

    November 2, 2014 at 10:31 pm

    What a great snack! Great photos, too 🙂

    Reply
  5. Michelle @ A Dish of Daily Life

    November 6, 2014 at 1:21 pm

    These look great, Angela! I love wings and I tend to make the same recipe over and over again, so it’ll be nice to try something new! Thanks for sharing it with us at Foodie Fridays! Pinning and stumbling! Hope to see you again tonight! We go live at 9 pm EST. 🙂

    Reply
    • Angela LeMoine

      November 11, 2014 at 2:19 pm

      These came about by one of those “lets see what we’ve got in the pantry”… so happy with how they came out! Enjoy!

      Reply
  6. justine

    October 31, 2016 at 6:11 am

    These look phenomenal!

    Reply
    • Angela LeMoine

      October 31, 2016 at 9:52 am

      Thanks so much!! We love em!

      Reply

Trackbacks

  1. 12 Perfect Game Time Snacks - LeMoine Family Kitchen says:
    January 18, 2017 at 2:19 pm

    […] Teriyaki Pineapple Wings  […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Footer

Instagram

Instagram post 18010066228633987 Instagram post 18010066228633987
I’m kind of obsessed with my @kuvingsusa Mother’s Day gift! 
______
#ourhome #lemoinefamilykitchen #juices #celeryjuice #medicalmedium #beets #carrots #apples #healthy #healing
My world 💙 ______ #family #mothersday #birthda My world 💙 
______
#family #mothersday #birthdayboy #myeverything #boymom
Instagram post 18187864948271211 Instagram post 18187864948271211
What’s cooking?! I’m making teriyaki chicken w What’s cooking?! I’m making teriyaki chicken with pineapple, peppers, onions & peas. I’ll serve with rice & steamed broccoli 🥦 
________
#lemoinefamilykitchen #nj njfoodie #homecooking #family #familydinner #eattherainbow
Got our cupcake fix!! ______ #lemoinefamilykitche Got our cupcake fix!! 
______
#lemoinefamilykitchen #asburypark #confectionsofarockstar #nj #jerseyshore #dessert #minis #cupcakes #getinmybelly
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Copyright © 2023 · Development by Grace and Vine Studios