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Thai Lemon Shrimp :: A Guest Post

April 8, 2014 by Angela LeMoine Leave a Comment

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Ingredients
  • 2 lbs. shrimp, peeled and deveined
  • ⅔ cup sweet chili sauce
  • 2 lemons, juice and zest
  • zest of 1 lime
  • 2 tsp chili sauce
  • 1-2 tbsp. fish sauce
  • 6 garlic cloves, chopped
  • 2 tsp. brown sugar
  • ½ cup coconut milk
  • ½ cup fresh cilantro, chopped
Instructions
  1. In a large glass measuring cup add the sweet chili sauce, lemon juice, lemon zest, lime zest, chili sauce, fish sauce and sugar. Mix well. Add shrimp to a ziploc bag and pour in marinade. Marinate in the refrigerator for about 20 minutes or so.
  2. Heat up a large saute pan over medium heat and add the shrimp along with the marinade. Add the coconut milk and simmer until the shrimp are cooked and turn pink, about 3 minutes. Be careful not to overcook or they will be tough.
  3. Remove from heat and sprinkle with chopped cilantro. Enjoy!
#version#

 

Filed Under: Seafood Tagged With: asian, dinner, easy, seafood, shrimp

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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