• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Roasted Chicken Thighs with Potatoes, Peppers and Onions

October 24, 2012 by Angela LeMoine 10 Comments

 This Roasted Chicken Thighs with Potatoes, Peppers and Onions really is such a perfect weeknight meal. Its so easy to make and the flavors are fantastic! Its great for a big family too because its super budget friendly!
Roasted-Chicken-Thighs-Potatoes-Peppers-Onions

Budget friendly and flavorful dish right here- Roasted Chicken Thighs with Potatoes, Peppers and Onions!  Oh and a bonus, you are only using one pan to create a whole meal! There are a couple things you can generally count on is that chicken thighs are not going to break the bank at the grocery store, they stay juicy and are full of flavor!  I got approx 2.5 lbs of chicken for under $4!!

 

Toss in the wonderful combination of sweet bell peppers and onions plus the wonderful potato and yum! There is something about the aroma of pepper and onions cooking isn’t there? I don’t know what it is about the smell but I think they should bottle it! The whole house smells amazing and reminds me of Italian festivals!

In this recipe I bought skin on chicken thighs and removed the skin myself. Why did I buy skin on and remove it? Well its cheaper and its takes just a couple minutes. I generally leave the skin on for flavor but I figured lets remove a little fat from the recipe.


2 – 2 1/2 lbs chicken thighs, skin removed
1 onion, diced
1 green pepper, sliced
1 red pepper sliced
2 russet potatoes, diced
olive oil (I used Carter and Cavero Tuscan Herb)
garlic and herb seasoning (I use Garlic Garlic from Tastefully Simple)
salt and pepper

 

Oven at 375 degrees.

This is super easy! Once you’ve removed the skin from the chicken place it on a lined baking sheet and drizzle with olive oil, garlic and herb seasoning, salt and pepper.

Toss the potatoes, peppers and onions. Again drizzle with olive oil, garlic and herb seasoning, salt and pepper.

Cook for approx 45 minutes, until the chicken is golden and cooked through, juices running clear. I served mine with a very simple salad.

 

Happy Eats!
*this is my original recipe*

**** Oh and some exciting news… this little blog is super close to hitting 10,000 page views and yes we’re only 4.5 months in! How crazy and exciting! I am so grateful to everyone that reads & shares this blog with friends and family! I’ll be doing a fabulous giveaway when the mark is hit so keep an eye out! ****

 

 

Filed Under: Chicken, Healthy Eating Tagged With: chicken, clean eating, dinner, easy dinner, healthy eating

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « Pumpkin Mashed Potatoes
Next Post: Turkey, Ham & Cheese Crescents »

Reader Interactions

Comments

  1. Jamie

    October 24, 2012 at 6:24 pm

    Yum. That looks amazing!

    Reply
    • Angela LeMoine

      October 29, 2012 at 2:29 pm

      Thanks!! Its super easy and sooo good!!! Def give it a try!

      Reply
  2. Donna

    October 13, 2014 at 6:29 pm

    I made this for dinner with a few variations. I had whole mushrooms on hand so I added to vegetables. I used red and yellow bell peppers and added rosemary. It was delicious.

    Reply
    • Angela LeMoine

      October 13, 2014 at 6:42 pm

      Donna that is so awesome to hear!!! That’s what I love about cooking, you utilize what you have and what you like. So happy you enjoyed this dish! Have a great night!

      Reply
  3. Angie Green

    May 23, 2016 at 5:58 pm

    My mother used to make this, and she called it “Chicken in the Oven”. She would use whatever chicken was on sale, usually thighs, but sometimes she’d put some drumsticks in there. Its so simple, yet tasted like she put hours of work into it.

    You mentioned that the smell reminds you of the smells of an Italian Festival. My mom got her recipe from her mother, who is from Italy 🙂 To me, it smells like Sunday Dinner. 🙂

    Reply
    • Angela LeMoine

      May 23, 2016 at 6:00 pm

      Thank you for sharing that story with me! There is nothing better then recipes that’s are passed down. And the aromas from the kitchen that remind us of those loved ones… It’s a special thing!

      Reply
  4. Bill Stevenson

    March 13, 2017 at 7:11 pm

    All I had was mini peppers and mini potatoes and chicken thighs so when I popped them into Google your site came up! I had the other ingredients so I’m trying this tonight because it looks delicious!

    Reply
    • Angela LeMoine

      March 13, 2017 at 7:54 pm

      Oh that makes me very happy!!! I hope you enjoy it as much as we do! It’s an easy one with great flavor

      Reply
  5. ARTHUR LAFARO

    April 25, 2020 at 6:55 pm

    I just started making this out of the blue because my mother used to make it. I have done it several times with Italian sausage. I added carrots for a little extra nutrition. I put in red, orange, and green peppers. I had it in the oven at 400 deg and thought I would google it to see at what temperature and time. It has now been in the oven for 50 minutes and about to take it out. Smells good!

    Reply
    • Angela LeMoine

      April 26, 2020 at 11:29 am

      I love the addition of carrots! Hope you enjoyed it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Footer

Instagram

Pretending it’s not dark & gloomy with this brig Pretending it’s not dark & gloomy with this bright & fresh salad. Orange, grapefruit, cucumber, red onion, avocado & shrimp. A light drizzle of olive oil, salt & pepper 
_________
#lemoinefamilykitchen #njblogger #foodblogger #salad #healthy #shrimp #citrus #getinmybelly #nomnomnom #eeeeeats #avocado
Yay! It’s opening day @tacosyalitas2019 _______ Yay! It’s opening day @tacosyalitas2019 
________
#jacksonnj #nj #tacotruck #birriatacos #getinmybelly #supportsmallbusiness
Super quick dinner of tomato 🍅 🌿 basil polen Super quick dinner of tomato 🍅 🌿 basil polenta with @locatellicheese_official pecorino topped with shrimp in a garlic, parsley & crushed red pepper flake butter 😍
_______
#lemoinefamilykitchen #shrimp #polenta #italianamerican #butter #eeeeats #dinner #familydinner #pecorinoromano
Breakfast taco 🌮 deliciousness! _______ #lemoi Breakfast taco 🌮 deliciousness! 
_______
#lemoinefamilykitchen #taco #breakfasttaco #spinach @vitalfarms #organiceggs #blackberries
Have to find the food places when we’re all over Have to find the food places when we’re all over for hockey & this one did not disappoint! @farinolio in Westfield is a must try! 
______
#lemoinefamilykitchen #nj #njfoodie #westfieldnj #njeats #italian #panini #biscotti #cappuccino #eatlical #shopsmall #supportsmallbusiness
So yummy! Multigrain sandwich thin with smashed av So yummy! Multigrain sandwich thin with smashed avocado, tomato, broccoli sprouts & a touch of salt. 
_______
#lemoinefamilykitchen #breakfast #lunch #healthy #broccolisprouts #avocado #arnoldssandwichthins #eeeeats #getinmybelly #nomnomnom #gmafood #todayfood
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Copyright © 2023 · Development by Grace and Vine Studios