Potatoes, any way you cook them, they are delicious! While I enjoy the occasional fry, I absolutely love a good roasted potato and fingerling potatoes are one of my favorites! These Fingerling Potatoes with Roasted Garlic & Chives are a great simple side dish for anything from grilled chicken, steak, roasted pork, grilled shrimp to a nice piece of roasted fish. Tossed with a little olive oil, salt and pepper then roasted for about 35 minutes. The big finish is the amazingly delicious oven roasted garlic and snipped fresh chives. These potatoes are addicting!!
If you’ve never had roasted garlic, you have been missing out! The flavor you get after roasted the garlic in the oven with a little olive oil, salt and pepper is absolutely amazing! The cloves are lightly golden and creamy. The taste is much milder then raw garlic. After the potatoes are roasted and you toss it with the garlic, the garlic almost just melts over the potatoes. That paired with the fresh chives, thats what makes this simple side dish so incredible!
Heres what the garlic should look like after being roasted. How gorgeous is that!