I am all on board with working in more meatless meals for my family. I could never give up meat full time but I love making a meal out of veggies and hearty proteins likes beans! I am a lucky lady, my family is so great about going along with whatever I choose to whip up for dinner and I was so so glad when these Black Bean Burgers with Cheddar, Avocado & Scallion Creama turned out to be a huge hit!
These burgers are super hearty and flavorful, they are packed with black beans, brown rice, bell pepper, corn, garbanzo bean flour and a couple simple seasonings. On top of the burgers is a wonderful aged cheddar, slices of fresh avocado tossed in lime juice and then the AMAZING scallion creama! The scallion creama is so easy, just some sour cream, garlic, scallions, salt & pepper! All the components work perfectly together and make for a great meatless meal any day of the week!
A little note, these are a little on the fragile side as in don’t try cooking them on a grill, they will fall apart. Cooked in a large pan with just a little oil the burgers get a wonderful crisp exterior. These are not like heavy as a puck prepackaged veggie burgers found at some stores. I look forward to trying a lot more varieties of vegetarian burgers very soon!