I have to tell you, I am really excited to share this recipe for Sicilian Rice Balls {or Arancini} with you for the second Italian Street Food post. Did you catch the first Italian Street Food post? My Fried Prosciutto Tortellini have been quite the hit! These are an absolute staple in an Italian…
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Fried Prosciutto Tortellini :: Italian Street Food Week
Who says you have to go to Italy to enjoy Italian Street Food? I consider myself extremely fortunate to have been to Italy twice and I do hope to get back eventually once the boys are older. Just like here in the US, the cuisine in Italy will vary depending on the region and…
Salsa Verde
Its no secret, I am a HUGE fan of cooking up Mexican inspired meals at home. I love it all… tacos, nachos, quesadillas, salads. For me, many Mexican dishes are really brought to life with the different sauces or salsas like this amazing Salsa Verde. This Salsa Verde is such a bright and refreshing…
Chicken Bolognese over Creamy Polenta
Italian food is in my blood. A huge part of my love for cooking stems from cooking with my grandparents and mom. There are many aromas, ingredients and dishes that bring back the most wonderful memories to me. While there is no duplicating my grandmas cooking {why is it that even when they tell…
Beer Battered Cheese Curds with Spicy Dipping Sauce
You may or may not know this but in the last year I have developed a bit of an obsession with cheese curds. It all started with a little food truck at a food truck festival about a year ago. I had my very first taste of a cheese curd and was hooked! Ever…
Garden Vegetable & Chicken Bolognese
With clean eating in mind, this recipe is a fantastic example that clean eating doesn’t have to be boring! This sauce is incredibly flavorful and made up of lots of good for you veggies! I also added some shredded rotisserie chicken. This lovely bolognese is served over whole grain pasta. Another recipe that you will…