I don’t even know where to start with these Easy White Pizza Tarts they are THAT GOOD! The base of these tarts- buttery delicious puff pastry, topped with an amazing seasoned olive oil and topped with ricotta, baby spinach and mozzarella. These are squares of perfection and definitely should be on your must try list. …
pizza
Ultimate Pizza Stuffed Breadsticks
Ok friends! When Game Day is just around the corner and you’ve got friends coming by what do you cook up? Today I’m sharing with you these Ultimate Pizza Stuffed Breadsticks served with RAGÚ® Pizza Quick Traditional Sauce. They are super simple to make and so delicious! Trust me, these will not last long! Football…
Chopped Antipasto Salad
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #FreschettaFresh #CollectiveBias This Chopped Antipasto Salad is so simple to throw together and just the perfect pairing for Freschetta Naturally Rising Pizza. Chopped romaine lettuce, pearl mozzarella balls, artichoke hearts, roasted peppers, tomatoes, black olives, croutons and Italian dressing. What…
Blaze Pizza :: Clark NJ Grand Opening
Pizza lovers! Today me and my little guys headed to the Grand Opening of Blaze Pizza in Clark NJ for a special sneak peek just before they opened up for business. Have you all ever heard of Blaze Pizza? I hadn’t until just a couple of weeks ago and man am I glad I…
Pesto Caprese Pizza
*Thank you Bru Joy Products for sponsoring this post. All opinions are mine alone. I’ve said it before, we love having pizza nights in our house. When I say pizza, I mean homemade dough, really fresh ingredients and a little bit of a mess with flour. Its so incredibly inexpensive to make your own pizza…
Smart Flour Foods Gluten Free Pizza
Over the last few years I’ve had more and more friends go gluten free, whether for dietary or medical reasons. One of the biggest complaints is that so many of the gluten free products out there are full of artificial flavors, preservatives and just flat out bland. While I don’t have an intolerance to…
