I love the Italian classics but I don’t always have a ton of time for prep or cooking. After picking a whole bunch of Japanese eggplants from my garden {I prefer these because there are almost no seeds and no bitterness to them} I decided to have some fun with the classic eggplant parmigiana….
parmigiana
Eggplant Parmigiana
One of my all time favorite Italian dishes is Eggplant Parmigiana. Layers of eggplant, sauce and cheese all baked until golden and bubbly. Whats not to love?! This weeks Meatless Monday happens to be one of my very favorite Italian classics, Eggplant Parmigiana!!! Whats not to love, perfectly fried eggplant, creamy fresh mozzarella and wonderful tomato…
