Mini Halloween Chocolate Cakes #Choctoberfest
Author: 
 
Ingredients
  • 1 box Devils Food chocolate cake mix
  • 3 eggs
  • 1 stick butter, melted
  • 1¼ cups milk
  • 20 oz cream cheese
  • 2 tsp vanilla
  • 1¾ cup powdered sugar
  • 6 Tbsp heavy cream
  • All Hallows Sprinkle Pop sprinkle mix
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl mix together the cake mix, butter, milk and eggs until smooth. Butter a donut pan and pour the batter most of the way up. Bake for about 16 minutes.
  3. Allow to cool a bit before popping them out and then allow them to cool completely on a cooling rack.
  4. Repeat until all the batter is used.
  5. In a large bowl, add the cream cheese, vanilla, powdered sugar and heavy cream. Mix with a hand mixer until smooth and creamy.
  6. Once all the donuts are cooled completely, frost and sprinkle.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2018/10/mini-halloween-chocolate-cakes/