Easy Chocolate Chip Cinnamon Buns #Choctoberfest
  • 2 sheets crescent dough
  • ½ cup Imperial brown sugar
  • 1 tsp cinnamon
  • mini chocolate chips
  • 4 oz cream cheese {left at room temp for 10-15 minutes}
  • 2 Tbsp Imperial powdered sugar
  • ½ tsp vanilla
  • 2 tsp heavy cream or milk
  1. Preheat oven to 350 degrees.
  2. In a small bowl mix the brown sugar and cinnamon.
  3. Roll out both crescent doughs. Sprinkle ½ the brown sugar mix on each. Sprinkle generously with mini chocolate chips.
  4. Roll the crescent dough back up then slice into your desired size. Place on a lined baking sheet or buttered baking dish.
  5. Bake for 20-22 minutes or until golden {every oven performs slightly different}.
  6. While baking mix the cream cheese, vanilla, powdered sugar, cream/milk in a bowl until smooth.
  7. Slather the frosting on the fresh out of the oven buns. Top with more mini chocolate chips.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2018/10/easy-chocolate-chip-cinnamon-buns/