Grilled Teriyaki Wings with Sweet Chili Dipping Sauce
  • approx 2 dozen whole chicken wings
  • Wholesome Pantry Organic Teriyaki Marinade
  • sesame seeds
  • ½ cup light mayo
  • ½ cup red chili sauce
  • snipped scallions
  1. Place all the chicken wings in a large plastic zip bag and add enough teriyaki marinade to coat the chicken well. Refrigerate for at least a few hours.
  2. In a small bowl mix together the mayo and red chili sauce. Garnish with snipped scallions and sesame seeds.
  3. Preheat grill to medium.
  4. From the chicken, drain excess marinade and place on a baking sheet. Sprinkle with sesame seeds.
  5. Grill skin side down first for about 10 minutes then flip and grill another 10 minutes. If they are charring up too quickly simply lower the flame on the grill- cooking time will vary per your grill. Once the meat is no longer pink inside, the wings are good to go!
  6. Garnish the finished wings with snipped scallions.
Recipe by LeMoine Family Kitchen at