Beef Teriyaki Kofta Kebab with Grilled Pineapple
  • 1 lb Claytons Organic Ground Beef
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • 1 Tbsp sliced scallions
  • 1 pineapple cored and sliced into rings
  • cooked rice- about a ½ cup per person
  • avocado
  • teriyaki sauce
  • sesame seed & scallion for garnish
  1. Fire up the grill to get good and hot.
  2. Add the ground beef, salt, garlic powder, ground ginger and scallion to a bowl. Mix until evenly incorporated.
  3. Divide the meat into 4 portions. Form the ground beef around 4 skewers. Press firmly to keep in place. Place on the hot grill and cook for a few minutes per side to get a nice char on the outside. Near the end of the cooking time brush some teriyaki sauce on each kebab.
  4. Set the kebabs aside and grill the pineapple. Serve the kebabs and pineapple over the rice. Serve sliced avocados on the side.
Recipe by LeMoine Family Kitchen at