BBQ Glazed Kielbasa Skewers over Broccoli Cheddar Mash
  • 1 link kielbasa
  • bbq sauce
  • 1 pkg Idaho Spuds™ Broccoli Cheddar VeggieMash™
  • 2 cups water
  1. Preheat your grill. Slice the kielbasa into rounds thick enough for you to skewer. Brush with your favorite bbq sauce.
  2. Bring 2 cups of water to a boil. Add the Idaho Spuds™ Broccoli Cheddar VeggieMash™ to a bowl. Once the water is at a boil carefully pour the water into the bowl and mix using a fork until smooth and creamy. Place plastic wrap over the bowl to keep warm.
  3. Grill the skewers for 3-4 minutes per side to get a nice little char.
  4. Serve the skewers over the mash.
Recipe by LeMoine Family Kitchen at