Grilled Vegetable Caprese Salad
  • 2 packages of Stella┬« Fresh Mozzarella, sliced
  • 2 zucchini, sliced lengthwise
  • 2 red bell pepper, sliced lenghtwise
  • 3 tomatoes, sliced
  • balsamic glaze
  • fresh basil
  • olive oil
  • salt, pepper, garlic powder
  1. Get your grill nice and hot. Toss the zucchini & bell pepper slices with a little olive oil, salt, pepper and garlic powder. Grill for a few minutes per side. Set aside to cool.
  2. Once cooled I cut the zucchini and pepper slices in half for layering but they can be left as is. I also cut the tomatoes and mozzarella in half.
  3. Layer the grilled vegetables, tomatoes and Stella® Fresh Mozzarella. Finish the salad with a light sprinkle of salt if desired. Drizzle balsamic glaze over top and garnish with fresh basil.
Recipe by LeMoine Family Kitchen at