Grilled Steak Fajitas
  • 2 Claytons Organic Beef NY Strip Steaks
  • 1 red bell pepper, halved
  • 1 green bell pepper halved
  • 1 onion, quartered
  • avocado slices
  • fresh limes
  • cilantro
  • shredded cheddar
  • corn tortillas
  • salt and pepper
  • garlic powder
  • chili powder
  • olive oil
  1. Heat your grill over medium high heat.
  2. Drizzle the veggies with a little olive oil and sprinkle with salt, pepper, garlic powder and chili powder (optional).
  3. I like to remove my steaks from the fridge about 15 minutes before cooking so they are not as cold when they hit the grill. Season each side with salt, pepper, garlic powder and chili powder (optional).
  4. I like my veggies a little more cooked so I place them on first and let them cook a few minutes before getting the steaks on.
  5. Place the steaks on and grill for about 4 minutes on the first side. Flip the veggies and steak. Cook the steak on the second side for 2-3 minutes. If you are not comfortable with knowing when the meat is ready definitely get yourself a meat thermometer.
  6. Set the veggies and meat aside. Give a little char on the corn tortillas then wrap them in a kitchen towel.
  7. Thinly slice the steak, peppers and onions. Assemble away! A corn tortilla, sliced steak, peppers, onions, cheddar, an avocado slice, cilantro and a squeeze of fresh lime.
Recipe by LeMoine Family Kitchen at