Ultimate Pizza Stuffed Breadsticks
  • 1 jar RAGÚ® Pizza Quick Traditional Sauce
  • 3 cans refrigerated pizza crust
  • 1 - 6.5 oz can sliced olives, drained
  • 1 - 5 oz bag mini pepperoni slices
  • 5 mini or 1 small bell pepper, fine chop
  • ½ cup finely chopped red onion
  • 1 bag shredded mozzarella
  • butter & garlic powder
  1. Preheat your oven to 425 degrees.
  2. In a bowl mix together the olives, peppers, onion, pepperoni and mozzarella.
  3. Unroll 1 pizza dough at a time. Using a rolling pin, roll the dough out just a bit to get a pretty even rectangle. Slice into 3 long pieces.
  4. Spread some of the filling onto each strip of pizza dough. Press all edges to seal the dough. Repeat this with all the dough.
  5. Slice each stuffed long piece of dough into smaller breadsticks. Press the open edges together again to seal.
  6. Place the breadsticks onto a lined baking sheet. Brush with melted butter and sprinkle with a little garlic powder. Bake for about 18 minutes.
  7. Serve with warmed RAGÚ® Pizza Quick Traditional Sauce.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2018/01/ultimate-pizza-stuffed-breadsticks/