Chickpea Cauliflower Curry
  • olive oil
  • 1 small head of cauliflower, rough chop florets
  • 2 cans chickpeas, rinsed and drained
  • ½ small yellow onion. small dice
  • 2 garlic cloves, rough chop
  • 1 cup crushed canned tomatoes
  • 1- 1.6 oz curry seasoning packet
  • ½ cup water
  • 1 cup sour cream {you can use ½ cup cream as a substitute too}
  • Basmati or Texmati rice cooked
  1. In a large skillet over medium heat, add a couple Tbsp of olive oil, the onion, garlic and cauliflower. Cook until slightly softened.
  2. Add in the chickpeas, tomato, curry seasoning packet and water. Simmer for about 20 minutes.
  3. At the very end stir in the sour cream or cream. Serve over rice and with some simple green beans.
Recipe by LeMoine Family Kitchen at