Chocolate Chip Cookie Dippers
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 2 sticks unsalted butter, room temp
  • 1 egg
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups mini chocolate chips
  • For the Peanut Butter Dip:
  • 2 Tbsp creamy peanut butter
  • 4 Tbsp milk
  • 4Tbsp powdered sugar
  1. Preheat your oven to 375 degrees.
  2. In a mixer or using a hand mixer, cream together the brown sugar, sugar and butter.
  3. Add egg, vanilla. Mix until incorporated.
  4. In a small bowl mix the dry ingredients. Add the dry into the mixer and mix until mostly combined.
  5. By hand, stir in the chocolate chips.
  6. Press dough into a 9x13 pan and bake 20-25 minutes.
  7. Remove pan and let cool for about 20 minutes. If they are too warm, they will fall apart when cutting.
  8. When completely cool I flipped the giant cookie onto a cutting board and cut into the dippers.
  9. For the dipping sauce. Warm the milk and peanut butter in the microwave just for 10 seconds to loosen it. Add in the powered sugar and mix until smooth.
  10. Place sticks back on cookie sheet and bake for another 10 minutes, like biscotti.
  11. While cookies are baking make your choice of dipping sauces.
Recipe by LeMoine Family Kitchen at