Dutch Caramel Apple Tart
Recipe type: Dessert
  • 1 round refrigerated pie dough
  • 5-6 apples, medium dice
  • 2 tbsp flour
  • 3 tbsp Sugar
  • 1 tsp cinnamon
  • 2 tbsp butter
  • pinch salt
  • 8 caramels, quartered
  • ---
  • 1 cup old fashioned oats
  • ¼ cup brown sugar
  • 1 tbsp sugar
  • ½ tsp cinnamon
  • 6 tbsp butter
  1. Preheat your oven to 375 degrees.
  2. Grease a tart pan wit non stick spray and line the drop out bottom piece with a parchment round. Unroll the refrigerated pie crust into the pan, pressing the dough up the edges. Poke several times with a fork. Place on a baking sheet and bake for 8 minutes.
  3. In a bowl mix together the apples, flour, sugar, cinnamon, butter, caramels and salt. Toss to coat.
  4. In another bowl mix together the oats, brown sugar, granulated sugar, cinnamon and butter. Using your hand mix the mixture pressing the butter into the ingredients.
  5. When the pie shell is ready, pour in the apples, spread evenly. Top with the crumble, spread evenly.
  6. Bake for 35- 40 minutes.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/10/dutch-caramel-apple-tart/