Baked Brie with Orange Marmalade, Walnuts & Cranberries
  • 1 - 8 oz brie round
  • ¼- 1/2 cup orange marmalade
  • a handful of candied walnuts
  • a palmful of dried cranberries
  • sliced baguette
  1. Preheat your over to 375 degrees.
  2. Place the brie in a brie baker or in any oven safe baking dish. Bake for about 15 minutes.
  3. Carefully transfer onto a plate. Top with the marmalade, walnuts and cranberries.
  4. Serve with sliced baguette.
Recipe by LeMoine Family Kitchen at