Loaded Nacho Bites
  • tortilla scoop chips
  • canned pinto or black beans, rinsed and drained
  • Mexican shredded cheese
  • guacamole {homemade or store bought}
  • salsa
  • Mexican Crema
  • sliced black olives
  • limes & cilantro for garnish
  1. Preheat your oven to 385 degrees.
  2. Place the chips on a lined baking sheet. Fill the chips with a bit of beans and cheese. Bake for 5-7 minutes.
  3. Top each nacho bite with the remaining toppings.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/09/loaded-nacho-bites/