Pork Tacos with Sweet & Spicy Peach Salsa
  • 1 Smithfield® Marinated Homestyle Pork Roast
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  • about 2 heaping cups thinly sliced red cabbage
  • 1 Tbsp light mayo
  • 2 tsp apple cider vinegar
  • 1 tsp olive oil
  • 1 tsp sugar
  • salt & pepper
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  • 2 peaches, small dice
  • 1 Tbsp finely diced red onion
  • 2 tsp finely diced jalapeno {remove ribs and seeds to lower heat}
  • juice of 1 lime
  • cilantro salt
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  • flour tortillas
  • lime wedges
  • cilantro
  • jalapeno rings
  1. Preheat your oven to 385 degrees.
  2. Cut the roast into 3 even sized pieces. In a large oven safe skillet, add a drizzle of oil and sear the pork on each side. Once golden all around {a few minutes per side} pop the skillet into the oven. Cook for about 15 minutes or until the temperature reaches about 150 degrees.
  3. In a bowl whisk together the mayo, apple cider vinegar, olive oil, sugar and a little salt and pepper. Toss with the shredded red cabbage. Set aside.
  4. In a bowl mix together the peaches, red onion, jalapeño, lime juice, some cilantro leaves and salt to taste. Set aside.
  5. When the pork is done, allow to rest for 5 minutes then dice.
  6. Warm the flour tortillas and assemble those awesome tacos!
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/09/pork-tacos-sweet-spicy-peach-salsa/