Wild Rice Salad with Sweet Potato, Spinach & Apple
  • 1½ cups cooked wild rice
  • 1 sweet potato, medium dice
  • olive oil
  • 1 apple, diced
  • 3 Tbsp finely diced red onion
  • a couple handfuls of baby spinach
  • champagne vinaigrette
  • salt & pepper
  1. Preheat your oven to 425 degrees. Place the sweet potato on a lined baking sheet and toss with a little olive oil, salt and pepper. Roast for about 15 minutes until tender. Set aside.
  2. After you cook the wild rice according to the package directions, rinse under cold water.
  3. Mix the rice with the fruit & veggies. Add just enough dressing to lightly coat the salad. Season with salt and pepper to taste.
  4. Add some grilled chicken, steak or shrimp for a complete meal.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/08/wild-rice-salad-sweet-potato-spinach-apple/