Easy Peach Dumplings
Serves: 8
  • 4 fresh peaches, halved & pits removed
  • 2- 8 ounce cans crescent rolls
  • 1 cup sugar
  • 1 cup butter
  • 1 cup water
  • 3 teaspoons of cinnamon divided
  • ¼ teaspoon of ground ginger {I'm not a huge fan of ginger in dessert so left this out}
  • 1 tablespoon Dumante pistachio liquor {optional in original recipe- I left it out in mine}
  1. Preheat the oven at 350F.
  2. In a sauce pot, dissolve the sugar in the water and add the butter and 1 tsp of cinnamon. Simmer for a few minutes until everything is well dissolved and melted. Set aside.
  3. Spray a baking dish with non stick spray or brush with a little melted butter.
  4. Unroll the crescent rolls. Take 2 of the triangles, pinch the the perforation together so that it forms a rectangle.
  5. Lightly sprinkle each rectangle of dough with the cinnamon.
  6. Place 1 peach halve on each piece of dough. Fold the dough up around the peach sealing it up as you shape the dough around it. Place the peaches flat side down into the baking dish.
  7. Pour the sauce over the dumplings, and bake them for 30-40 minutes.
  8. Allow them to cool slightly before removing them from the baking dish. Serve with a scoop of ice cream and some of the sauce over top everything.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/07/easy-peach-dumplings/