Spinach Artichoke White Bean Dip
  • 1 can cannellini beans, rinsed and drained
  • 2 garlic cloves
  • 4-5 whole marinated artichoke hearts
  • 1½ cups packed baby spinach leaves
  • 1 tsp salt
  • ¼ cup olive oil
  • pepper to taste
  • lemon zest of 1 small lemon
  • crackers or bread to serve
  1. Add the garlic to a food processor and pulse a few times to give it a rough chop.
  2. Add in the beans, artichoke hearts, spinach, salt and pepper. Pulse a few times then with the machine running drizzle in the olive oil. Puree until smooth and creamy.
  3. Stir in the lemon zest. Place into a bowl and finish with a little extra drizzle of olive oil. Serve with crackers or sliced bread.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/07/spinach-artichoke-white-bean-dip/