Easy Caramel Cold Brew Coffee
  • 1 Starbucks® Nariño 70 Cold Brew pitcher pack
  • water
  • For the caramel syrup:
  • 10 caramels
  • ½ cup water
  • ½ cup half & half
  1. Follow the directions for the packaging. You will simply be dropping the two pitcher packs into a pitcher with 4 cups of filtered water. Cover the pitcher.
  2. Allow the cold brew to steep for 24 hours. Gently remove the packets to prevent tearing. Stir in another 3 cups of cold filtered water.
  3. For the caramel syrup add ½ cup water and 10 caramels into a small pot over low heat. Stir until the caramels have melted. Cool completely.
  4. Stir the caramel syrup and half & half into the pitcher of Starbucks® Nariño 70 Cold Brew. Serve in a tall glass over ice.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/06/easy-caramel-cold-brew-coffee/