1 Smithfield Marinated Homestyle Pork Roast, cut into large chops
2 cups cooked rice
4 Tbsp light olive oil {divided}
4 eggs, lightly beaten
¾- 1 cup soy sauce
1½ - 2 tsp sesame oil
¼ cup water
3 garlic cloves, rough chop
½ cup chopped onion
½ a pineapple, diced
1½ cups frozen peas & carrots mix
scallion for garnish
Instructions
Cook the rice to just shy of cooked through, drain and set aside.
Get your grill good and hot. Cook the pork fro about 5 minutes on the first side and another 3 minutes on the second side. You want pork to be cooked through- if you are not sure you can use a meat thermometer and cook until it reads about 150 degrees. Remove from the grill, onto a plate then cover to allow the meat to rest.
In a small bowl whisk together the soy sauce, sesame oil and water. Set aside.
Heat a large skillet over medium heat. Add in 2 Tbsp oil and the eggs. scramble until cooked then remove- you can add them right onto your drained rice.
Add another 2 Tbsp oil to the pan and add in the garlic, onion and diced pineapple. Cook until softened.
Stir in the cooked rice, frozen peas & carrots and the liquids. Stir to coat and cook until for 2-3 minutes.
Slice the pork and serve over the pineapple fried rice. Garnish with snipped scallions.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/04/grilled-pork-with-pineapple-fried-rice/