Grilled Pork with Pineapple Fried Rice
  • 1 Smithfield Marinated Homestyle Pork Roast, cut into large chops
  • 2 cups cooked rice
  • 4 Tbsp light olive oil {divided}
  • 4 eggs, lightly beaten
  • ¾- 1 cup soy sauce
  • 1½ - 2 tsp sesame oil
  • ¼ cup water
  • 3 garlic cloves, rough chop
  • ½ cup chopped onion
  • ½ a pineapple, diced
  • 1½ cups frozen peas & carrots mix
  • scallion for garnish
  1. Cook the rice to just shy of cooked through, drain and set aside.
  2. Get your grill good and hot. Cook the pork fro about 5 minutes on the first side and another 3 minutes on the second side. You want pork to be cooked through- if you are not sure you can use a meat thermometer and cook until it reads about 150 degrees. Remove from the grill, onto a plate then cover to allow the meat to rest.
  3. In a small bowl whisk together the soy sauce, sesame oil and water. Set aside.
  4. Heat a large skillet over medium heat. Add in 2 Tbsp oil and the eggs. scramble until cooked then remove- you can add them right onto your drained rice.
  5. Add another 2 Tbsp oil to the pan and add in the garlic, onion and diced pineapple. Cook until softened.
  6. Stir in the cooked rice, frozen peas & carrots and the liquids. Stir to coat and cook until for 2-3 minutes.
  7. Slice the pork and serve over the pineapple fried rice. Garnish with snipped scallions.
Recipe by LeMoine Family Kitchen at