Slow Cooker Pulled Pork & Lemon White Bean Dip
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Ingredients
  • FOR THE LEMON BEAN DIP:
  • 2 cans cannellini beans, drained and rinsed
  • 2-3 garlic cloves
  • ½ cup loosely packed parsley leaves
  • ¼ cup olive oil
  • zest of 1 lemon
  • juice of ½ a lemon
  • 1½ tsp salt
  • ¼ tsp pepper
  • RITZ Crackers
  • FOR THE SLOW COOKER PULLED PORK:
  • 1- 4½ lb pork shoulder
  • 1 bottle Coke Zero
  • 1 cup BBQ sauce of your choice
Instructions
  1. FOR THE LEMON BEAN DIP:
  2. Add the beans and garlic to a food processor. Pulse a few times to give these a head start.
  3. Add in the remaining ingredients and blend until smooth.
  4. I finish the dip off with just a small drizzle of olive oil and a garnish of parsley. Serve with RITZ Crackers.
  5. FOR THE SLOW COOKER PULLED PORK:
  6. Add the 3 ingredients to the slow cooker. Set on low for 8 hours.
  7. Using tongs, shred the meat and discard the bones.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/01/slow-cooker-pulled-pork-taco-bar/