Meatball Crescent Bites
Serves: 32 bites
  • 4 pkgs. crescent rolls
  • 8 frozen meatballs
  • ¼ of a 1 lb fresh mozzarella ball, diced
  • garlic powder
  • grated pecorino romano cheese
  • tomato sauce for dipping
  • parsley for garnish
  1. Preheat your oven to 350 degrees.
  2. Place the meatballs on a microwave safe dish and warm for about 2½ - 3 minutes. Cut into quarters.
  3. Unroll the crescent dough. Place 1 piece of meatball and a piece of mozzarella on the widest end of the crescent. Roll up then tuck the sides in and press to seal the dough.
  4. Place the crescent bites onto a lined baking sheet. Sprinkle each with a little garlic powder and some pecorino cheese.
  5. Bake for about 16 minutes until golden. Garnish with fresh chopped parsley. Serve hot with your favorite warmed tomato sauce.
Recipe by LeMoine Family Kitchen at