Spinach, Roasted Pepper & Mozzarella Chicken Burgers
  • 1 lb lean ground chicken
  • 1 handful of baby spinach, rough chop
  • 2 tbsp chopped roasted red peppers
  • ½ teaspoon salt
  • ½ tsp garlic
  • 1½ tsp pesto
  • ½ cup shredded mozzarella
  1. Mix all the ingredients in a bowl until well combined.
  2. Press the mixture and score into 4 even portions using a spatula or spoon.
  3. Cook the burger patties for about 4-5 minutes per side in a lightly oiled cast iron skillet. The cooking time will vary depending on the thickness of the burger and heat.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2017/01/spinach-roasted-pepper-mozzarella-chicken-burgers/