Coffee Cheesecake Danish
  • 2 pkg puff pastry, defrosted according to directions
  • 5 Tbsp concentrated brewed coffee {4 oz hot water & 1 stick NESCAFÉ® Taster’s Choice® French Roast}
  • 2- 8 oz pkg cream cheese
  • 1 egg
  • ½ cup powdered sugar
  • For the glaze:
  • 6 Tbsp powdered sugar
  • 2 Tbsp milk or cream
  1. Preheat your oven to 375 degrees.
  2. Mix 4 oz of hot water with 1 stick of NESCAFÉ® Taster’s Choice® French Roast coffee. You will only use 5 Tbsp in the recipe. Allow to cool.
  3. In a stand up mixer or in a bowl with a hand mixer, mix together the cream cheese, egg, powdered sugar and cooled 5 Tbsp of coffee. Mix until smooth and creamy, about 4 minutes.
  4. Unfold the sheets of puff pastry and cut each sheet in 6 even pieces. Place onto a lined baking sheet.
  5. Top each piece with a couple Tbsp of the filling {you may not use all of it} in the center of the piece of pastry.
  6. Bake for approx 35-40 minutes.
  7. In a small bowl mix together the powdered sugar and milk or cream until smooth. Once the danishes are slightly cooled drizzle the glaze over top and sprinkle powdered sugar over top.
Recipe by LeMoine Family Kitchen at