Peri Peri Meatballs & Broccoli Slaw Pasta Salad
  • For the Peri Peri Meatballs:
  • 3 Tbsp finely chopped onion
  • 1 red bell pepper, finely chopped
  • 2 Tbsp olive oil
  • 1# ground beef
  • 2 eggs
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ cup seasoned bread crumbs
  • ¼ cup Nando's Peri Peri Sauce
  • sliced scallion to garnish
  • For the Pasta Salad:
  • 8 oz SamMills GF Corn & Quinoa Fusilli
  • 1½ cups broccoli slaw
  • ½ cup light mayo
  • 1 tsp red wine vinegar
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • pepper
  • 1 Tbsp fresh chopped parsley
  1. Preheat your oven to 425 degrees.
  2. In a small sauté pan, over medium heat, add the olive oil, bell pepper and onion. Season lightly with salt and pepper. Cook until softened. Cool slightly.
  3. In a bowl mix together the beef, cooled veggies, eggs, salt, garlic powder and bread crumb. Mix until well combined. Form into small meatballs.
  4. Place onto a lined baking sheet and cook for about 15-16 minutes.
  5. Toss the meatballs with the Peri Peri sauce. Garnish with fresh scallions.
  6. For the pasta salad. Cook the fusilli according to the package. Drain and rinse with cold water.
  7. In a bowl whisk together the light mayo, red wine vinegar, salt, pepper and garlic powder. Toss the pasta and broccoli slaw with the dressing. Add chopped parsley and mix.
Recipe by LeMoine Family Kitchen at