Garlic Parmigiano Snack Pretzels
  • 4-6 oz mini snack pretzels
  • 3 Tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • fresh chopped parsley
  • freshly grated parmigiano reggiano
  1. Preheat your oven to 350 degrees.
  2. Toss the pretzels with the melted butter and garlic powder to coat.
  3. Place the pretzels on a lined baking sheet. Bake for 7-8 minutes.
  4. Toss the warm pretzels with some parsley and grated cheese. Plate and top with some more cheese.
Recipe by LeMoine Family Kitchen at