Meatball Parm Skewers
  • 1 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce
  • 1 lb ground beef
  • 2 large eggs
  • ¼ cup grated pecorino cheese
  • ½ cup Italian seasoned bread crumbs
  • 1 tsp garlic powder
  • a small palmful of freshly chopped parsley
  • salt & pepper
  • fresh basil leaves
  • 8 oz fresh mozzarella balls, cut in half
  1. Preheat the oven to 425 degrees.
  2. In a large bowl mix together the ground beef, eggs, cheese, bread crumb, garlic powder, parsley, salt and pepper. Form into bite sized balls and place onto a non stick or lined baking sheet.
  3. Bake for about 10 minutes.
  4. Skewer the mozzarella, a basil leaf and a meatball on party toothpicks.
  5. Warm the RAGÚ® Homestyle Thick & Hearty Traditional Sauce and serve along side the skewers.
Recipe by LeMoine Family Kitchen at