Tzatziki Chicken Salad Wrap
  • store bought roasted chicken breast, skin removed and diced
  • 1 cup light sour cream or plain Greek yogurt
  • 1 garlic clove, grated
  • about 2 Tbsp grated cucumber
  • 2 tsp fresh chopped dill
  • zest of 1 lemon
  • salt & pepper
  • wraps
  • romaine lettuce
  • tomato, sliced
  1. Stir together the light sour cream or Greek yogurt, garlic, cucumber, dill, lemon zest, salt & pepper.
  2. Add enough of the tzatziki sauce to the diced chicken to coat.
  3. Toast a wrap then top with a couple pieces of lettuce, some slices of tomato and some chicken salad.
Recipe by LeMoine Family Kitchen at