Rosemary Sea Salt Soft Pretzels
  • 1 box of Boardwalk Food Co pretzel mix
  • 6 oz beer or any carbonated beverage
  • 2 Tbsp baking soda
  • ½ stick unsalted butter, melted
  1. Preheat your oven to 425 degrees.
  2. Bring 4 cups of water to a simmer and carefully add in the baking soda. {do not bring to a boil- think elementary school volcano experiment}
  3. Stir the pretzel mix and beer together in a large bowl until mostly combines.
  4. Knead the dough on a lightly floured surface for 5-7 minutes.
  5. Cut the dough into 6 even pieces then roll each piece into round tube. Cut into 2 inch pretzel pieces.
  6. In a few batches, place the pretzels into the simmering water for just 5-10 seconds. The dough will float to the top when ready. Drain and place onto a lined baking sheet.
  7. Bake for 7 minutes. Rotate the pan and bake another 6-7 minutes until golden brown. Brush with the melted butter and sprinkle with the sea salt.
Recipe by LeMoine Family Kitchen at