Summer Wine & Cheese Platter
  • petite round of brie
  • local honey
  • sliced almonds, toasted
  • a sprinkle of cinnamon
  • garlic & herb white cheddar
  • sun dried tomato goat cheese
  • dried Italian sausage, thinly sliced
  • fresh nectarine, sliced
  • fresh cherries
  • pita chips
  • petite toasts
  • wine of your liking
  1. Arrange the cheeses and sausage on the serving board along with the crackers and toasts.
  2. Top the brie round with a bit of local honey, a bit of toasted sliced almonds and a little sprinkle of cinnamon.
  3. Arrange the fruit on the serving board as well.
  4. ENJOY!
Recipe by LeMoine Family Kitchen at