Cajun Grilled Chicken with Summer Corn Salad
  • 8-10 thinly sliced chicken breasts
  • cajun seasoning
  • 2 ears of corn, boiled or grilled, kernels cut off
  • 1 red bell pepper, grilled and diced
  • 1 orange bell pepper, grilled and diced
  • 1 yellow bell pepper. grilled and diced
  • 2 avocado, small dice
  • ¼ cup thinly sliced scallions
  • ¼ cup finely diced red onion
  • cilantro
  • juice of 2 limes {plus lime wedges for garnish}
  • olive oil
  • salt & pepper
  1. Season the chicken with a dusting of cajun seasoning on all sides. Grill on a hot grill for about 4 minutes per side {timing will depend on the thickness of the chicken}.
  2. Grill the corn {or boil} and the bell peppers until slightly charred on each side.
  3. Cut the kernels off the corn, toss with the diced bell peppers, avocado, red onion, scallion and a good handful of cilantro leaves.
  4. Squeeze the lime juice over top with about 1-2 Tbsp of olive oil. Season with salt and pepper to taste.
  5. Top the chicken with the corn salad and serve some lime wedges along side.
Recipe by LeMoine Family Kitchen at