Maple Bacon French Toast Bake
  • 1 loaf challah bread, large dice
  • ½ - ¾ lb bacon
  • 6 large eggs
  • 2 cups cream
  • ¾ cup real maple syrup
  • ¼ cup sugar
  1. Preheat the oven to 400 degrees.
  2. Place the bacon in a single layer on a lined baking sheets and bake for about 10-15 minutes until golden and cooked through. Place onto paper towels to absorb excess grease. Once cooled enough to handle, give it a rough chop.
  3. Lower the oven to 350 degrees.
  4. In a large bowl add the eggs, cream, maple syrup and sugar. Whisk until combined. Stir in the challah bread and about ¾ of the crisp bacon. Reserve the rest of the bacon to serve on top.
  5. Place the mixture into a baking dish and bake for about 45-55 minutes. For the first 30 minutes bake covered with foil. For the remaining cooking time remove the foil and allow to get golden on top.
  6. Serve with more crisp bacon over top and warm maple syrup.
Recipe by LeMoine Family Kitchen at