Asian Beef & Noodles
  • 1 lb lean ground beef
  • 1 Tbsp vegetable oil
  • 3 Tbsp chopped onion
  • 1 Tbsp flour
  • ½ cup soy sauce
  • ¼ cup water
  • ½ tsp sesame oil
  • 2 cloves garlic, finely chopped
  • 2 tsp light brown sugar
  • a pinch or two of crushed red pepper flakes
  • 8 oz package Chinese noodles, cooked according to the instructions
  • about a ½ cup of the water you cooked the noodles in
  • chives or scallions for garnish
  1. In a small bowl stir together the soy sauce, water, sesame oil, garlic, brown sugar and red pepper flakes. Set aside.
  2. In a saute pan over medium heat, add in the vegetable oil, onions and beef. Cook until cooked most of the way through. Sprinkle in the flour and stir to coat.
  3. Add in the sauce and the noodle cooking water and stir to coat. Cook for a few minutes until the garlic is nice and fragrant.
  4. Serve over the cooked noodles and garnish with scallion or chives.
Recipe by LeMoine Family Kitchen at