Apple Chicken Salad
  • 2 cups diced grilled chicken {store bought rotisserie would be great too}
  • ½ cup salted almonds or cashews, rough chop
  • 1 apple, diced and tossed with a little lemon juice
  • ¼ cup chopped celery
  • ¼ cup honey
  • ½ cup mayo {I used light}
  • ½ Tbsp apple cider vinegar
  • sakt & pepper to taste
  1. Whisk the honey, mayo and vinegar together in a small bowl and set aside.
  2. Toast the nuts by placing in the oven at 400 degrees for 5 minutes or in a dry pan over low heat. Cool, roughly chop them.
  3. Toss together the chicken, celery, apples and nuts.
  4. Pour dressing over, stir to combine. Chill.
Recipe by LeMoine Family Kitchen at